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Sweet Shells : ウィキペディア英語版 | Sweet Shells
Sweet Shells (Telugu: Gavvalu) is one of the typical sweets made in Andhra Pradesh. It is a mixture(dough) of rice flour and water or milk. The prepared dough is shaped into small rounds, which are flattened and rolled (on a special tool) so as to take the shape of gavvalu (cowrie shells). These shells are fried in oil or ghee and can be set aside for some time until the diners are ready to eat them. When eaten, these shells are poured into sugar or jaggery syrup. ==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Sweet Shells」の詳細全文を読む
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